Flight preparation: passenger health information
How to deal with flatulence at high altitude
Symptoms:
Abdominal pain, bloating, restricted breathing, pale complexion, cold sweats, weak pulse, lower blood pressure, etc.
Precaution:
Do not eat too fast to reduce the amount of gas swallowed;
eat regularly and quantitatively to maintain normal gastrointestinal activities to facilitate digestion and reduce gas production;
the staple food before the flight, or even the dinner the day before, should not be eaten or eaten less Digestible foods, such as fiber-rich foods and gastrointestinal gas-producing foods, such as soybeans, peas, radishes, leeks, celery, etc., to avoid aggravating chest tightness and abdominal distension during flight;
control the consumption of fatty foods or deep-fried foods Food, this kind of food will swell the gastrointestinal tract in the air and aggravate indigestion;
do not drink soda, beer and other gas-producing beverages;
empty large and urinary before flying to maintain good patency of the gastrointestinal tract.
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